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Paris Restaurants |
| Cheap-Hotels-Paris offers guide to Paris's dining diversity &
Restaurants. Then we have a couple of restaurants listed here for
your selection and taste. With a wide range of Restaurants from Indian,
Thai, Italian restaurants , Japanese, Chinese, Greek, Vegetarian,
and other good restaurants. |
Jules Verne Restaurant |
| Description: Restaurant - The prestigious Jules Verne Restaurant
is located on the second floor and has its own private elevator access
(south pillar). The head chef, Alain Reix, has brought the restaurant
an excellent reputation, placing among the top in France (one star
in the Guide Michelin, 16/20 in the Guide Gault Millau). Sitting in
the heart of this intricate iron structure full of angles and perspectives,
the Jules Verne looks out over Paris from 125 meters above ground.
Telephone number: 33 (0)1 45 55 61 44 |
Altitude 95 |
| Description: Restaurant - Altitude 95 is located on the first floor.
The name comes from its height, 95 meters above sea level. The large
bay windows of the restaurant look out over the Seine and the Trocadéro
to one side and the inside of the Tower to the other. The atmosphere
is reminiscent of an airship moored above Paris. The restaurant seats
200 and also has a ground floor bar serving drinks and refreshments
all day. Telephone number: 33 (0)1 45 55 20 04 |
Drouant |
| Description: Restaurant - 2éme ARRONDISSEMENT. This is the famed
restaurant where the Goncourt jury decides who will receive France's
top literary prize. Known for their fresh seafood and oyster bar,
Drouant is a blend of '30's art deco and '90's discretion. Reservations
recommended. Business dressy. 18, rue Gaillon, Paris, France 75002
Telephone number: 33 (0)1 42-65-15-16 |
Faucher |
| Description: Restaurant - 17eme ARRONDISSEMENT. Gerard Faucher understands that to keep clientele coming back, you
should serve generous portions of well-prepared French cuisine such as ribs with truffles and leeks. Reasonably priced with attentive service, all overseen by Gerard's most conscientious hostess and wife, Nicole.
Reservations suggested. Dress is business casual. 123, avenue de Wagram, Paris
Telephone number: 33 (0)1 42-27-61-50 |
Gerard Besson |
| Description: Restaurant - 1er ARRONDISSEMENT. Fresh and in-season are the secrets to the fabulous cuisine turned out by Chef Gerard Besson. Known for his wonderful treatment of game, you should try braised hare in rich brown sauce or chicken fricassee with sweetbread or foie gras and oyster flan. The decor is a stylish contradiction with pastel fabrics and carved wooden walls. Reservations recommended. Dress is business casual. METRO: Louvre-Rivoli/Palais Royal-Musee du Louvre
Dress is business casual. 5, rue Coq Heron, Paris, France Telephone number: 33 (0)1 42-33-14 |
Divellec |
| Description: Restaurant - 7ème ARRONDISSEMENT. Locals go for exceptionally fresh seafood, the unique decor outfitted as a yacht would be, and a most celebrated wine cellar. Try one of the most popular specials, lobster with pan fried duck foie gras and iced cognac souffle. Reservations recommended. Business dressy. METRO: Invalides. 107, rue de l'Universite, Paris Telephone number: 33 (0)1 42-33-14 |
Goumard |
| Description: Restaurant - 1er ARRONDISSEMENT. Offering fresh seafood since 1872, this reputable restaurant's motto has been and continues to be "Everything that comes from the sea." The owner buys straight from the dock's local fishermen. Specialties include grilled Breton lobster or scallop carpaccio with oysters. Reservations recommended. Business dressy. METRO: Madeleine 9, rue Duphot, Paris, France Telephone number: 33 (0)1 42-60-36-07 |
La Maree |
| Description: Restaurant - 8ème ARRONDISSEMENT. The only decor needed in this spare dining establishment is the fabulous 17th century Flemish tapestries. The fresh seafood more often than not is in a glorious sauce creation. There is a seemingly infinite selection of wine choices (over 900), especially whites. Reservations recommended. Business dressy. METRO: Ternes 1, rue Daru, Paris, France 75008 Telephone number: 33 (0)1 43-80-20-00 |
Benkay |
| Description: 15ème ARRONDISSEMENT. This delightful Japanese restaurant offers a great view of the Seine River while you dine. The friendly waitstaff is dressed in kimonos, giving you a true feeling of being in Japan. The menu includes such exquisite items as sushi, sashimi, shabu-shabu or tonkatsu. The Nippon fish dishes are definitely worth a try, as is the carpaccio of white fish. METRO: Bir-Hakeim/Charles Michels 61, quai de Grenelle, Paris, France Telephone number: 33 (0)1 40-58-21-26 |
Blue Elephant |
| Description: Restaurant - 11ème ARRONDISSEMENT. With 17 chefs, the Blue Elephant serves the closest thing in Paris to actual Thai food. The chicken souffle in banana leaves and coconuts smothered in tamarin sauce steals the spotlight at this restaurant. The menu indicates how intense the spices are in each selection. The waitstaff is eager to please you. Ladies, you will be handed a complimentary orchid on your way out, as the Blue Elephant's way of saying "thank you." METRO: Bastille 43, rue de la Roquette, Paris, France Telephone number: 33 (0)1 47-00-42-00 |
Chen |
| Description: Restaurant - 15ème ARRONDISSEMENT. Bring a little bit of China into your tour of Paris by stopping by Chen. Mr. Chen is a superb chef who will please you with his fresh ingredients and artful cooking. Try the Peking duck for a tasty treat. Why not give the salt and pepper frog legs a try too? Finish off with cold/hot green apple dessert that will leave a smile on your face! METRO: Charles-Michels 15, rue du Theatre, Paris, France Telephone number: 33 (0)1 45-79-34-34 |
